Showing posts with label Reasons. Show all posts
Showing posts with label Reasons. Show all posts

Saturday, November 5, 2011

5 Reasons Why You Should Take Enough Fiber in Your Daily Diet

The Life Sciences Research Office of the federation of American Societies for Experimental Biology defines fiber as "the endogenous components of plant materials in the diet which are resistant to digestion by enzymes produced by humans".

Fibers are of two types, Soluble and Insoluble. Fiber has the capacity to swell and hold water within a matrix. Fibers with a high water holding capacity have been referred to as soluble fiber. Soluble fibers include gums mucilage, pectin and hemicelluloses. Food sources include fruits,vegetables; barley, oats, oat bran, and legumes (dried beans and peas).Fibers with low water holding capacity are termed as insoluble fiber. Insoluble fibers include cellulose, lignin, and some hemicelluloses. Food sources include fruits, vegetables, cereals, whole wheat products and wheat bran.

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Why you should take fiber in your daily diet?

1. There is now overwhelming evidence that dietary fiber reduces serum Cholesterol considerably. Simultaneously it reduces risk of getting heart disease.

2. Some intervention studies among hypertensive and normotensive individuals have reported reductions in blood pressure in response to increased fiber intake.

3. High fiber vegetarian diets have also been associated with reduce risk of obesity

4. Various studies have also established the fact that fiber is effective in reducing Hyperglycemia in diabetic individual.

5. High fiber diet (21-38 gm/day) is also recommended for health condition like constipation, diverticulosis, hemorrhoids, irritable bowel syndrome etc.

Normally a person should take approximately 30gm fiber per day or 12 gm per 1000 kcal for a normal healthy adult. Excessive intake of fiber may reduce the absorption of calcium, copper, iron, magnesium, selenium and zinc.

5 Reasons Why You Should Take Enough Fiber in Your Daily Diet

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Wednesday, August 31, 2011

Top 7 Reasons To Avoid Soda If You're Diabetic

The greatest single source of calories in the United States today comes from soda consumption.

Referred to as ‘liquid candy’ or ‘diabetes in a can’, a typical American guzzles 400 12- ounce cans of Coke, Pepsi, Dr. Pepper, 7 Up or other highly sugared water, per year.

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Unfortunately, with the growing popularity of these brands, there’s a growing stack of scientific evidence that a key ingredient in these popular drinks is unhealthy at best and in the long run, possibly lethal.

High fructose corn syrup (HFCS), the primary sweetener in a wide range of products today, is the sugaring agent of choice among soda producers.

It’s cheaper than sugar, so manufacturers love it. But your body doesn’t.

Here’s why:

#1 It’s high in calories, “playing a role in the epidemic of obesity”; Louisiana State University study

#2 May increase the risk of Type 2 diabetes, by depleting chromium*, an essential mineral that helps maintain healthy blood sugar levels and minimize the onset of diabetes; Beijing Medical University study, Harvard School of Public Health

#3 May increase the risk of colorectal cancer in women; Journal of National Cancer Institute

#4 May increase your risk of esophageal cancer; TATA Memorial Hospital study, India

#5 Appears to increase cardiovascular problems; University of Minnesota, USDA Human Nutrition Research

#6 Interferes with absorption of copper, an essential mineral needed to create hemoglobin in red blood cells; USDA Human Nutrition Research study

#7 Plays a “major role in dental decay, filling and tooth loss”; Oregon Dental Association

For more information about the impact of chromium and diabetic health, go to [http://www.provenresultshealth.com/Page.bok?template=chromium].

Top 7 Reasons To Avoid Soda If You're Diabetic

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